This recipe is delicious and it will satisfy any sweet tooth while keeping it gluten free. Not to mention it's super easy!
Here's what you'll need:
1/3 Cup unsweetened almond milk
2 Slices of Rudi's gluten free cinnamon raisin bread (find it in the freezer section)
.5 tsp. organic vanilla extract
1 tsp. cinnamon
1/4 Cup organic strawberries
1/4 Cup organic blueberries
Drizzle of organic maple syrup (it's worth the $ don't waste your $ on artificially flavored maple syrup)
Mix almond milk, cinnamon, and vanilla in a container. Dip bread in mixture on both sides then fry in a non stick skillet for a couple minutes on both sides being careful not to burn your french toast. Garnish with fresh blueberries, strawberries and drizzle with maple syrup.
Enjoy!