Friday, September 28, 2012

Gluten Free Cinnamon Raisin French Toast



This recipe is delicious and it will satisfy any sweet tooth while keeping it gluten free. Not to mention it's super easy!

Here's what you'll need:


~Serves 1~
1/3 Cup unsweetened almond milk
2 Slices of Rudi's gluten free cinnamon raisin bread (find it in the freezer section)
.5 tsp. organic vanilla extract
1 tsp. cinnamon
1/4 Cup organic strawberries
1/4 Cup organic blueberries
Drizzle of organic maple syrup (it's worth the $ don't waste your $ on artificially flavored maple syrup)

Mix almond milk, cinnamon, and vanilla in a container. Dip bread in mixture on both sides then fry in a non stick skillet for a couple minutes on both sides being careful not to burn your french toast. Garnish with fresh blueberries, strawberries and drizzle with maple syrup.

Enjoy!

No comments:

Post a Comment